Andreas Viestad
Author
Pub. Date
[2003]
Description
Kitchen of Light marks the cookbook debut of one of public television's newest and most charismatic chefs. Andreas Viestad is a gifted cook, Norway's premier food columnist, and a charming ambassador from the "Land of the Midnight Sun." In Kitchen of Light he introduces us to his Norway -- taking us fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries; offering recipes that emphasize simple, fresh, and natural ingredients,...